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Search Results: Recipes from Cookbooks
For: Tom Fitzmorris's New Orleans Food
Type: Recipes from Cookbooks
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  • Recipe: Louisiana Seafood Pasta
  • LOUISIANA SEAFOOD PASTA "Here's my take on the very rich, Creole-seasoned, chock-full-of-seafood pasta dish that became popular in the early 1980s, and remains so today. When crawfish are in season, use them instead o...
  • Main Dishes - Pasta, Sauces
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